I created this little doozey of a dish last night and was asked to share the recipe then "pin" it. So I will oblige:)
First you soak your boneless skinless chicken breasts in lime juice then lightly coat with low sodium taco seasoning. Then you coat your grill with EVOO and get it pretty dang hot and grill up those lime flavored chickens!
After they're all grilled up and cooked all the way through put them on a baking sheet covered with foil and sprayed with cooking spray (easy clean-up). Top with green chilies (I only topped mine with green chilies because my family are a bunch of boobs and don't love green chilies like I do).
After that top with salsa.
After that top with cheese. Mine has LF sharp cheddar and the other's are just regular shredded cheddar cheese.
After that pop in an over that had been pre-heated to 400 degrees for about 15 minutes-ish. Take them out, place on top of baked tortilla strips (cut up corn tortillas and bake in 350 degree oven for about 20 minutes) and serve with rice- brown rice if you're going for all out healthy. Then enjoy- because, how could you not?!
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